We don't make a hundred things. We make one — and we've spent forty-five years making it the right way.
Stone-ground chickpeas folded with cold-pressed olive oil, lemon, sesame tahini, and a whisper of garlic. Whipped fresh in small batches — never shelf-stable.
Every flavor begins with the same stone-ground chickpea base — then takes its own turn.
The cornerstone recipe — chickpeas, tahini, lemon, and roasted garlic.
Sweet fire-roasted bell peppers folded into our classic base.
Earthy roasted beets and garlic for a vivid, jewel-toned spread.
Bright lemon and fresh kale — herbaceous, clean, and lifted.
Tangy buffalo heat with a slow, lingering kick.
A dessert-leaning twist — rich cocoa whipped into a silky base.
Roasted pumpkin and warm spices for a seasonal favorite.
Forty-five years of consistency, capacity, and chef-led standards — at the scale your business needs.
Leboon's supplies foodservice operators with bulk and portion-pack hummus made to the same recipe we've held to since 1979. Reliable lead times, dedicated account support, and flexible pack sizes for restaurants, caterers, hospitality groups, schools, and healthcare.
We partner with retailers and emerging brands to produce private label hummus under your name. From recipe development and ingredient sourcing to packaging, compliance, and fulfillment — our team handles the manufacturing so you can focus on the brand.