Heirloom recipe
Hummus
Stone-ground chickpeas, cold-pressed olive oil, lemon, tahini. Whipped fresh in small batches.
Est. 1979 · Family-OwnedA recipe passed down,
A recipe passed down,
never rushed.
Forty-five years of small-batch hummus, made the slow way — the way our grandfather did it.
45+
Years family-owned
2
Generations of recipes
100%
Small-batch, slow-made
Our Name
A name built on craft.
Leboon's was founded in 1979 by our grandfather — a career chef whose standards set the foundation for the company that still bears his name. More than four decades on, Leboon's has grown into a trusted American food manufacturer, with every batch produced to the exacting standards he established from day one.
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View all →One recipe. Done right.